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Performs various simple manual tasks which are easily learned such as setting up serving areas, cleaning tables, preparing food, washing dishes, cleaning equipment, and maintaining the cleanliness of the work environment. Receives specific instructions for new tasks from a supervisor and independently completes duties. Adheres to safety regulations and standards, uses required safety equipment, and observes safe work procedures. Promptly reports any observed workplace hazards, injuries, occupational illnesses, or property damage to the supervisor. Performs other related duties as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed

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