Food Service Worker Jobs

About The Position

Requirements

• No prior experience is required.
• Must be able to perform the essential functions of the position satisfactorily, with or without a reasonable accommodation.

Responsibilities

• Help prepare foods such as meats, vegetables, baked goods, and desserts, and assist with catering orders.
• Perform cashier duties using the point-of-sale system.
• Perform general cleaning duties and remove trash and garbage to designated areas.
• Provide service in retail areas, including cashiering and line serving.
• Follow cashiering procedures, maintain cash accuracy with receipts, and make deposits at the end of each shift.
• Inventory and restock supplies and food products.
• Set up the serving line, take and record food temperatures, ensure they are within acceptable ranges, and notify cooks when temperatures are outside acceptable limits.
• Serve hot and cold items to customers.
• Set up items for daily purchase.
• Keep refrigerators stocked and rotate products using the first-in, first-out rule.
• Stock pantries with correct daily par levels and record replenished amounts and refrigerator temperatures on floor stock forms.
• Perform other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• May be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws