Lead Food Service Worker

Holy Family Medical Center•Des Plaines, IL

20h•$17 - $24•Onsite

About The Position

The Lead Food Service Worker assists with the day-to-day operations of the Food and Nutrition Department, helping ensure compliance with federal, state, and other regulatory agencies. The role performs clerical support duties necessary for optimal patient care, including supporting food-preparation safety and efficiency and compliance with department policies and procedures. It also performs a variety of patient and non-patient food service duties, including patient tray service, cafeteria functions, and catering functions. This is a full-time position on a variable shift covering mornings and evenings at Holy Family Medical Center in Des Plaines, Illinois. Compensation is estimated at $16.80 to $24.33; the exact starting compensation is determined during applicant selection based on factors including skills, applicable experience, education, credentials, and licensure.

Requirements

High school diploma or equivalent required, effective July 1, 2017.
Food Safety Certification from an accredited organization within the first 60 days of hire, maintained current.
Two years of experience in food service operations.
Ability to use a PC.
County-specific requirement applies.
County-specific Food Handlers certification required upon hire and maintained current.

Responsibilities

Assist with the day-to-day operations of the Food and Nutrition Department to support compliance with federal, state, and other regulatory agencies.
Perform clerical support duties necessary for optimal patient care.
Support the safety and efficiency of food prepared in the department.
Follow department policies and procedures.
Perform patient and non-patient food service duties, including patient tray service, cafeteria functions, and catering functions.