Under direct supervision, the Food Service Worker performs routine tasks to prepare, serve, and store food, including vegetables, salads, sliced meats, baked goods, and desserts. The role includes setting up and breaking down work areas, cleaning and sanitation, and assisting with catered events. The worker may take customer orders, portion and serve food, and help train or monitor student employees. Moderately heavy lifting is necessary, including lifting objects up to 50 pounds on an ongoing basis. The position is in the BCDS Corcoran Commons department and is listed for 35 hours. The worker reports to the chef manager in the assigned unit and receives functional direction from the unit chef, first cook, and/or lead food service worker. Other duties may be assigned, including during semester breaks, holidays, and summer.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED