Food Runner Jobs

About The Position

Requirements

• Must be at least 16 years of age upon date of hire
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs. as needed
• Continuous use of hands and arms
• Continuous bending, reaching, and twisting
• Maintains strong personal image and uniform standards

Nice To Haves

• Friendly
• Professional
• Excellent communication skills

Responsibilities

• Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests
• Serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests
• Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests
• Greets guests when approaching the table and matches food items with the correct guests
• Communicates any relevant messages to servers and/or bartenders regarding guests' requests/needs
• Sets up and breaks down work station in accordance with department procedures and standards
• Maintains adequate par levels of condiments, garnishes, and other related items.
• Preps condiments as needed
• Ensures work station is organized and clean at all times
• Completes all opening, running, and closing duties as assigned
• Complies with uniform standards
• Provides exceptional customer service to each guest on every occasion in order to achieve customer satisfaction.
• Looks for opportunities to exceed customer expectations and offers assistance accordingly.
• Displays genuine hospitality and courteousness on a consistent basis.