Kitchen Expo - Food runner, dine-in and to-go service, Hourly plus tips

Lookout Tavern•Phoenix, AZ

55d•Onsite

About The Position

As Expo, it’s your job to assist both the Kitchen and Front of House staff during busy times. Your job will consist of making sure all food orders are completed, accurate, delivered fresh, and in a timely manner. You will be responsible for "finishing" plates that cooks put up for ready. This means adding sides per ticket request, other garnishments, sauces, etc. This could also mean making sure clean dishware is put away from dish pit, making side salads, making deserts and running food to the bar or tables. In addition to running food to tables. Solve problems BEFORE they become problems. Make sure orders are complete, clean dishware is put away properly and notify servers of food ready for pickup. You are one of the main components keeping the cooks and the servers running at full speed. We also have significant to-go and delivery business, you are responsible for making sure both sides are managed correctly.

Requirements

Food handler's card required according to local and or state regulations

Nice To Haves

Positive attitude and excellent communication skills
Ability to work a flexible schedule
Working long hours on your feet in a crowded and energetic environment
Customer service focused and solution oriented, and able to communicate clearly and professionally with customers and coworkers
Problem solving skills and see issues before they arise.

Responsibilities

The glue that keeps the kitchen staff and server staff running on all cylinders.
Making sure orders are ready for servers to take
Running food to tables
Adding garnishes
Side dishes
Sauces
Making side salads
Keep the server pickup area clean and organized
Assist the Kitchen manager with anything else they need
Positive attitude and excellent communication skills
Ability to work a flexible schedule
Working long hours on your feet in a crowded and energetic environment
Customer service focused and solution oriented, and able to communicate clearly and professionally with customers and coworkers
Problem solving skills and see issues before they arise.
Food handler's card required according to local and or state regulations