Expo (Food Runner) - Holland Brewpub
About The Position
The Expo is an active participant in the kitchen, organizing and assisting with tickets for service, finishing plates, and running food to guests. This part-time, hourly position is based at the original New Holland Brewpub in downtown Holland and starts at $13.73 per hour plus tips. Friday, Saturday, and Sunday availability is required. The role supports the company’s mission by taking responsibility for everything that leaves the kitchen, helping create a fun and engaging work environment, respecting peers, and keeping service flowing. A typical day includes maintaining open communication with team members, alerting the Chef team to issues, and leaving the station clean, organized, and sanitary. The Expo reports to the Executive Chef.
Requirements
- Work with a sense of urgency at all times.
- Good communication skills, a positive attitude, and a desire to learn.
- Ability to multitask.
- Ability to work nights, weekends, and holidays; Friday, Saturday, and Sunday availability is required.
- Ability to reach, bend, and stoop, and frequently lift up to 50 pounds.
- Ability to work standing for long periods, up to 10 hours at a time.
Nice To Haves
- Minimum of 1 year of food service experience preferred.
- Prior exposure to a wide array of cooking techniques and methods.
- Familiarity with safe handling techniques prescribed by the Kent/Ottawa County Department of Health.
Responsibilities
- Lead and act in a manner consistent with the company’s Mission, Vision, and Values.
- Prepare all product for service according to prescribed specifications.
- Follow kitchen conduct policies and procedures, including first-in/first-out order of operations for products used on the station.
- Keep products on the pass stocked and organized for assigned mise en place.
- Receive tickets and properly set trays for the Front of the House Team.
- Ensure all items necessary are delivered to the guest.
- Assist with dining attendant duties when necessary.
- Help maintain the proper flow of items leaving the kitchen.
- Communicate product needs and other issues to the Chef(s).
- Participate in weekly cleaning projects.
- Keep open communication with team members to ensure proper flow of service and communicate issues to the Chef team.
- Leave the station clean, organized, and sanitary.
- Perform other responsibilities as assigned.
Benefits
- Tips
- Great perks, including $1 beers (as described in the posting).
- Collaborative, caring, creative, and engaging workplace and team.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
