Financial Analyst Jobs

About The Position

Requirements

• Minimum Degree Required: High School Diploma or Equivalent
• 3-5 years of experience in food and beverage analytics, restaurant operations, finance, inventory management
• Technical and math skills
• Safety conscious
• Ability to read and understand technical manuals
• Must be able to safely work from a ladder
• Positive guest first attitude
• Time Management
• Team Player
• Dependable
• Candidate must be able to use common hand tools SAE and Metric
• Candidate must be familiar with multi-meter, electrical parts, hand tools and soldering irons
• Candidate must follow instructions and work well with others, also work well unsupervised
• Candidate should have strong mechanical skills and some electronics knowledge
• Candidate must possess good communication skills as they will be interacting with guest and their families
• Language Skills - Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Reasoning Ability - Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Other Skills and Abilities - The ability to work well with a team, to prioritize, a sense of urgency and a real concern for guest satisfaction.
• Regularly walks, stands, and lifts up to 50lbs.
• Occasionally completes computer work and sits.
• Physical Demands – The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
• The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl.
• The employee must regularly lift and /or move up to 50 pounds, occasionally lift and/or move up to 100 pounds.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
• Constantly ascend or descend ladders, stairs, ramps, etc (climbing up to but not limited to 30 feet from the floor)
• Constantly stand and/or walk during shift
• Constantly moving, lifting and carrying objects up to 25 pounds
• Constantly repeat motions that may include the wrists, hands and/or fingers
• Occasionally move and lift objects up to 100 pounds or more
• Occasionally operate motor vehicles or heavy equipment.
• Constantly operate machinery and/or power tools
• Occasionally work in tight and confined spaces
• Occasionally work in low or high temperatures
• Occasionally work in noisy environments
• Occasionally work in hazardous conditions
• Occasionally work in small and/or enclosed spaces
• Must have no limitations due to lifting requirements
• Performs duties within scope of general company policies, procedures, and objectives.
• Analyzes problems and performs needs assessments.
• Uses judgment in adapting broad guidelines to achieve desired result.
• Regular exercise of independent judgment within accepted practices.
• Makes recommendations that affect policies, procedures, and practices.

Nice To Haves

• Candidate must be able to use common hand tools SAE and Metric
• Candidate must be familiar with multi-meter, electrical parts, hand tools and soldering irons
• Candidate must follow instructions and work well with others, also work well unsupervised
• Candidate should have strong mechanical skills and some electronics knowledge

Responsibilities

• Analyze sales, labor, food cost, beverage cost, and profitability trends to identify opportunities
• Develop, maintain, and distribute recurring reports, dashboards and KPIs for teams
• Manage inventory systems, item setup, recipe costing, and database integrity across all food and beverage concepts
• Maintain and oversee POS systems, including menu programming, reporting structures, and operational configuration
• Ensure accuracy and consistency of financial, inventory and operational data across all systems and reporting platforms
• Provide training and support to field operators on reporting tools, inventory systems, recipe management, and data interpretation
• ALL OTHER DUTIES AS ASSIGNED

Benefits

• Discounts on retail merchandise
• Discounts on our restaurants
• Discounts on world-class resorts and conservation attractions
• Medical
• Dental
• Vision
• Health Savings Account
• Flexible Spending Account
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Paid sick time
• Bass Pro Cares Fund