Dishwashers Jobs

About The Position

Requirements

• Ability to work on your feet for most of the day and lift 30 pounds at a time.
• Strong understanding of cooking techniques, food preparation, and kitchen operations.
• Previous cooking experience in a restaurant or hotel food and beverage required.
• Strong understanding of cooking techniques, food preparation, and kitchen operations.
• Able to work in a fast-paced and high-pressure environment.
• Able to work on weekends, holidays, and nights.

Responsibilities

• Respond to requests from senior kitchen staff, including preparing ingredients and assisting with food preparation.
• Assist in the maintenance of kitchen equipment, including reporting any issues to the appropriate person.
• Maintain a positive and cooperative attitude with all kitchen staff, including servers, dishwashers, and other line cooks.
• Prepare food for service (e.g.: chopping vegetables, butchering meat, or preparing sauces).
• Maintain a clean and organized work area, including washing dishes and cleaning equipment.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Properly use kitchen equipment and utilities.
• Set up and stock preparation stations and kitchen with necessary supplies.
• Prepare and cook menu items, including main dishes, desserts, and appetizers.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Make sure kitchen operation procedures and hygiene complies with food safety standards and regulation.
• Perform additional tasks as assigned by the supervisor/executive chef.