General Helper

Aramark

1d•Onsite

About The Position

This position is responsible for assisting in preparing meals and ensuring the kitchen, dining, and living areas are always clean and sanitary. This position requires the ability to follow directions and be diligent, focused, and consistent. Comfort with kitchen equipment and knife skills are required.

Requirements

Minimum 2 years’ experience in a hotel or cruise ship.
Ability to work long shifts, weekends, holidays in a fast-paced environment with minimal supervision.
Available to work multiple rotations.
Good verbal and written communication skills (read, write, and speak English).
Meticulous attention to detail and well-developed organizational skills.
Strong work ethic with an ability to work independently, and as a team player who supports, motivates, and encourages others.
Completion of High School, GED, or related area.
Must hold a valid food safety certificate.
Must provide at least 2 professional work references.
Must provide photo identification (PDF of photo ID) to verify identity during virtual interview.
Work safely and responsibly.
Excellent people skills.
Team player.
MED STCW Basic Safety Training
Marine Basic First Aid
MED STCW Survival Craft
Passenger Safety Management
Security Awareness
Vessel Personnel with Security Responsibilities PDSD
Ability to clear a drug and alcohol test before hiring and potential random tests throughout employment with prior notice.
WHMIS 2015
Valid Government Issued Identification
Must be legally entitled to work in Canada (Canadian, PR Status, or valid Work Permit)
Criminal Record Check.

Responsibilities

Assist cooks with basic food preparation, including food portioning and service.
Support the kitchen and dining staff in cleaning and resetting tables.
Assist in the kitchen where required during production.
Maintain adequate stock of food and drink in serving areas and minimize leftovers and product waste.
Clean and sanitize all kitchen work areas including all kitchen equipment and appliances.
Clean and operate dishwashing machines.
Clean and sanitize dishes, glasses, utensils, and cookware.
Load and unload the dishwasher.
Wash, sweep and mop floors/all areas.
Remove trash and garbage and place it in designated containers.
Manage and stock inventory for the kitchens, dining areas, dishwashers, cook stations, etc.
Ensure courteous, efficient, and friendly customer and employee interactions.
Follow principles of sanitation and safety guidelines in handling food and equipment at all times.
Other duties may be assigned as required.