Director Of Finance Jobs

About The Position

Requirements

• Bachelor's degree in Accounting, Finance, Hospitality Management, or a related field.
• At least 5–7 years of progressive hospitality finance experience, including direct financial leadership in a full-service resort environment.
• Strong understanding of resort operations, USALI hospitality accounting standards, departmental P&Ls, budgeting, forecasting, and operational performance metrics.
• Demonstrated experience with ProfitSword and working knowledge of Hotel Effectiveness and Craftable.
• Advanced proficiency in Microsoft Excel, financial modeling, and reporting.
• Ability to analyze financial data, influence operational decisions, and communicate effectively with executive leadership and ownership.
• Ability to work on-site at Saint John's Resort and travel periodically to The Inn at Stonecliffe, including overnight stays as business needs require.
• Strategic, analytical, and operationally engaged approach, with strong business acumen.
• Collaborative leadership style and ability to build relationships and influence results across departments.
• High integrity, professionalism, confidentiality, and accountability.
• Strong organizational skills and ability to manage competing priorities across multiple properties.
• Commitment to the Pulte Family Charitable Foundation's mission and the belief that financial excellence supports humanitarian impact.

Nice To Haves

• Experience with multi-property financial oversight, seasonal resorts, luxury hospitality, or golf operations.
• CPA, CMA, or an advanced degree.

Responsibilities

• Direct financial operations for Saint John's Resort and The Inn at Stonecliffe, ensuring accuracy, accountability, and alignment with organizational objectives.
• Partner with property leadership, corporate management, and ownership on operational performance and business decisions.
• Lead annual budgeting, monthly forecasting, financial planning, financial statement preparation, and ownership reporting.
• Analyze financial performance and budget variances, identify trends, and recommend ways to improve profitability and operational efficiency.
• Monitor hospitality performance metrics, including GOP, flow-through, RevPAR, ADR, labor productivity, food and beverage costs, and departmental profitability.
• Use ProfitSword, Hotel Effectiveness, Craftable, and other hospitality systems to evaluate performance, manage expenses, and support data-driven decisions.
• Work with operational leaders across lodging, restaurants, banquets, weddings, golf, and other revenue centers to strengthen financial accountability and cost controls.
• Oversee seasonal financial planning for The Inn at Stonecliffe, including pre-opening budgets, peak-season performance, and year-end closeout.
• Direct accounts payable, accounts receivable, cash management, reconciliations, and month-end and year-end closing.
• Maintain internal controls, safeguard assets, and ensure compliance with accounting standards, tax requirements, management agreements, and organizational policies.
• Support capital planning, vendor negotiations, financial audits, and risk management initiatives.
• Lead and develop the accounting team and promote financial literacy and accountability across both properties.
• Travel to The Inn at Stonecliffe as business needs require to support financial operations, leadership collaboration, and property performance.