Dietary Cook Jobs

About The Position

Requirements

• High school diploma or equivalent.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
• Comply with COVID-19 vaccination policies.
• Ability to lift and carry up to 50 pounds and push and pull up to 50 pounds.
• Ability to stand, sit, bend, and walk for extended periods and perform routine, repetitive tasks continuously.
• Ability to work around food and cleaning products.
• Current ServSafe or Food Handler certification, as required by state or county law.
• Residency within the service area.

Nice To Haves

• Previous experience as a cook or in food preparation is preferred.
• May be required to complete an approved sanitation and safety course.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Follow food safety and sanitation guidelines and maintain a clean, orderly kitchen.
• Assist with inventory management and ordering supplies.
• Interact positively with residents, staff, and guests while providing excellent customer service.
• Perform other duties as assigned.

Benefits

• Free telemedicine
• Free prescription discount program
• Free employee assistance programs
• Earned wage access through PNC EarnedIt
• Financial wellness support from PNC Workplace Banking
• Hands-on training and support
• Career development