Dietary Cook Jobs

About The Position

Requirements

• Can follow menus and recipes to consistently produce high-quality meals
• Ensures meals are prepared and served on time
• Adapts easily to changing tasks and kitchen needs
• Works well in a team and can step into a leadership role when needed

Responsibilities

• Cook all menu items according to standardized recipes in a safe and sanitary manner
• Suggest creative ways to utilize leftovers and manage overstock efficiently
• Accurately prepare, portion, and serve meals based on recipes and dietary plans
• Clean and sanitize kitchen equipment and work areas according to health standards
• Safely lift, bend, and twist as needed during food preparation

Benefits

• Health, Dental, and Vision Insurance
• AD&D, Short-Term Disability, Cancer, Critical Illness, and more
• Whole and Term Life Insurance Policies
• Tuition Reimbursement for continued education
• Paid Time Off
• Immediate 401(k) eligibility