Dietary Food Service Worker/Cook

Hancock County Health System • Britt, IA

3d

About The Position

The Dietary Food Service Worker/Cook prepares, transports, and serves food to patients, staff, and visitors. The role follows established recipes, serves customers efficiently and in a friendly manner, and follows guidelines for serving temperatures and portion control. The worker adheres to food safety standards, assists with cleaning, and fills in as a baker as needed. The position is part-time, at 60 hours per pay period.

Requirements

• High school graduate or equivalent preferred.
• Previous food service experience is desirable.
• Attend a ServSafe class if not previously completed or if the certificate has expired; the hospital will arrange the class.
• Possess a normal range of visual, auditory, touch, and verbal activity.

Nice To Haves

• High school diploma or equivalent.
• Previous food service experience.

Responsibilities

• Prepare, transport, and serve food to patients, staff, and visitors.
• Follow established recipes to prepare menu items.
• Serve customers in an efficient and friendly manner.
• Follow guidelines for correct serving temperatures and adequate portion control.
• Adhere to food safety standards.
• Assist with cleaning.
• Fill in as a baker as needed.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED