Under general supervision and within established hospital and departmental policies and procedures, prepares, portions, and serves food to patients, employees, and customers, and performs related sanitation duties. The position requires the ability to communicate effectively with all age levels served within the scope of the position and assigned areas, and to perform essential job functions without posing a direct threat to workplace health and safety, with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED