Dietary Food Service Worker/Cook
About The Position
The Dietary Food Service Worker/Cook performs a variety of tasks to prepare, transport, and serve food to patients, staff, and visitors. The role follows established recipes to prepare menu items, serves customers efficiently and courteously, and follows guidelines for serving temperatures and portion control. The worker adheres to food safety standards and assists with cleaning. The position also fills in as a baker as needed. This is a part-time position for 60 hours per pay period. A ServSafe class must be attended if the employee has not previously completed it or if their certificate has expired; the hospital arranges the class.
Requirements
- Previous food service experience is desirable.
- Attend a ServSafe class if not previously completed or if the certificate has expired; the hospital arranges the class.
- Possess a normal range of visual, auditory, touch, and verbal activity.
Nice To Haves
- High school graduate or equivalent preferred.
- Previous food service experience desirable.
Responsibilities
- Prepare menu items according to established recipes.
- Transport and serve food to patients, staff, and visitors.
- Serve customers in an efficient and friendly manner.
- Follow guidelines for correct serving temperatures and adequate portion control.
- Adhere to food safety standards.
- Assist with cleaning.
- Fill in as a baker as needed.
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What This Job Offers
Job Type
Part-time
Education Level
High school or GED
