Cook - Dietary
Providence•Burbank, CA
About The Position
Prepares, seasons, and cooks food for hospital patients, employees, and visitors. The role is part of the team at St Joseph Medical Center, where caregivers provide patient-focused, whole-person care.
Requirements
- Training in institutional food preparation.
- Obtain a National Food Handler Card from the state, county, or city authority within 30 days of hire.
- One year of cooking experience in large-scale or institutional food service.
Responsibilities
- Prepare, season, and cook food for hospital patients, employees, and visitors.
Benefits
- Benefits designed to support employees and their families in staying well, growing professionally, and achieving financial security.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
