Dietary Cook (Part Time, Flexible Availability)

Healthcare Services Group•Vale, OR

About The Position

Healthcare Services Group (HCSG) is hiring a Cook to prepare nutritious meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and to improving customer and resident experiences. The cook prepares food according to planned menus and recipes, maintains food quality and kitchen sanitation, supports inventory and supply ordering, and provides positive service to residents, staff, and guests.

Requirements

High school diploma or equivalent.
Ability to follow recipes and dietary restrictions.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Ability to lift and carry up to 50 pounds and push or pull up to 50 pounds.
Ability to stand, sit, bend, and walk for extended periods.
Ability to perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Current ServSafe or Food Handler certification, as required by state or county law.
Residency within the service area.

Nice To Haves

Previous experience as a cook or in food preparation is preferred.
May be required to complete an approved sanitation and safety course.

Responsibilities

Prepare and cook meals according to planned menus and recipes.
Ensure food quality, taste, and presentation meet HCSG standards.
Follow food safety and sanitation guidelines and maintain a clean, orderly kitchen.
Assist with inventory management and ordering supplies.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform other duties as assigned.