Dietary Aide (Part Time, Flexible Availability)

Healthcare Services Group•Thornton, CO

About The Position

Join Healthcare Services Group (HCSG) as a Dietary Aide, preparing and serving meals for residents in a long-term care facility. The role contributes to providing nutritious meals and positive resident experiences as part of a supportive team. The offered pay rate is USD $17.00–$19.00 per hour; rates are determined based on applicant qualifications, experience, education, and the needs and requirements of the facility served. HCSG offers employees free telemedicine, a free prescription discount program, free employee assistance programs, access to earned pay through PNC EarnedIt, financial wellness support from PNC Workplace Banking, hands-on training and support, and career development. Some benefits are not available in Arkansas. The role requires compliance with applicable COVID-19 vaccination policies and current ServSafe or Food Handler certification where required by state or county law. Residency within the service area is required.

Requirements

High school diploma or equivalent preferred.
Previous experience in food service or a kitchen environment is preferred but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Ability to lift or carry up to 30 pounds and push or pull up to 50 pounds; stand, sit, bend, and walk for extended periods; and perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Current ServSafe or Food Handler certification is required where mandated by state or county law.
Residency within the service area is required.

Nice To Haves

Previous experience in food service or a kitchen environment.
High school diploma or equivalent.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform other duties as assigned.