Dietary Aide Jobs

About The Position

Responsibilities

• Review menus before food preparation.
• Inspect special-diet trays to ensure they are correct.
• Complete required administrative forms and reports and submit them to the Director of Food Services.
• Coordinate dietary service with other departments as necessary.
• Work with the facility’s Dietician, Dietetic Technician, and other Supervisors, and implement recommended changes as required.
• Ensure dietary procedures are followed in accordance with established policies.
• Help establish the food service production line to ensure meals are prepared on time.
• Process diet changes and new diets received from Nursing Services and approved by the Director of Food Service.
• Perform dishwashing and cleaning procedures.
• Ensure utensils and other items are available for the next meal.
• Assist with inventorying and storing incoming food and supplies as necessary.

Benefits

• Sign-on bonus: $2,500 for full-time employees or $1,000 for part-time employees.
• Competitive wages.
• Health insurance.
• Dental insurance.
• Vision insurance.
• Short-term disability insurance.
• 401(k) retirement plan.
• Paid time off.
• Tuition assistance.