The Dietary Aide assists the Cook with preparing and serving meals. The role uses protective gear for appropriate tasks and places prepared food on plates and trays according to tray tickets and established policies and procedures. As directed by the Food Services Manager or Cook, the Dietary Aide helps ensure quality food service, prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards. The position requires professionalism, attention to detail, dependability, and effective teamwork.
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Career Level
Entry Level
Education Level
High school or GED