The Dietary Aide assists the Cook with meal preparation and service, using protective gear for appropriate tasks. The role portions prepared food onto plates and trays according to tray tickets and established policies and procedures, helping ensure quality food service. Duties also include preparing and delivering food and trays, washing dishes, and cleaning and sanitizing the kitchen in accordance with health standards. The Dietary Aide works with residents, clients, other personnel, and the public, and must be dependable, detail-oriented, professional, well-groomed, and able to work as part of a team.
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Job Type
Full-time
Education Level
High school or GED