Dietary Aide Jobs

About The Position

Requirements

• Possess, at a minimum, a high school diploma or equivalent.
• Be at least 18 years of age.
• Must be able to speak, read, and write in the English language.

Responsibilities

• Responsible for front of house dining experience; serving, clearing, cleaning, and resident assistance with food selection and table service.
• Provide a high level of customer service to the Community’s residents and guests.
• Occasional plating and/or tasting of food before it goes out of kitchen to ensure food quality meets expectations.
• Deliver room service trays as needed.
• Assist with special events as needed.
• Adheres to proper food handling and sanitation guidelines.
• Ensure residents are provided with privacy, respect, and dignity.
• Follows standard precautions and infection control procedures.
• Completes state required training upon hire and annually.

Benefits

• A benefit package is offered to full-time employees.
• Supplemental insurance plans are available including pet insurance.
• Flexible Spending Account (FSA)
• Employee Assistance Program
• Health Advocate Program
• Employee Discount Program