Food Service Worker/Kitchen Helper/Dietary Aide

Healthcare Services Group, Inc. • Baltimore, MD

3d

About The Position

Healthcare Services Group (HCSG) is hiring a Food Service Worker/Kitchen Helper/Dietary Aide to assist with preparing and serving meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences.

The employee assists with food preparation, serves meals in accordance with residents’ dietary needs and portion sizes, and cleans and sanitizes kitchen equipment, utensils, and dining areas. The role requires following food safety and sanitation guidelines, interacting positively with residents, staff, and guests, and completing other assigned duties. The position requires compliance with applicable COVID-19 vaccination policies and current ServSafe or Food Handler certification when required by state or county law. Residence within the service area is required.

The listed starting pay rate is $16.00 per hour. The offered rate is determined by applicant qualifications, experience, education, and the needs and operational requirements of the facility served.

Requirements

• High school diploma or equivalent preferred.
• Previous food service or kitchen experience preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
• Comply with COVID-19 vaccination policies.
• Ability to lift or carry up to 30 pounds and push or pull up to 50 pounds.
• Ability to stand, sit, bend, and walk for extended periods.
• Ability to perform routine, repetitive tasks continuously.
• Ability to work around food and cleaning products.
• Current ServSafe or Food Handler certification, when required by state or county law.
• Residency within the service area is required.

Nice To Haves

• High school diploma or equivalent.
• Previous experience in a food service or kitchen environment.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• Perform other duties as assigned.

Benefits

• Free telemedicine.
• Free prescription discount program.
• Free employee assistance programs.
• Access to PNC EarnedIt to get paid when needed.
• Financial wellness support from PNC Workplace Banking.
• Hands-on training and support.
• Career development.
• Depending on location and eligibility, benefits may include vacation, holiday, and sick pay; medical, dental, and vision insurance; an Employee Stock Purchase Plan; and other voluntary insurance products.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed