Dietary Aide

Healthcare Services Group•Portsmouth, NH

About The Position

Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, assisting with the preparation and service of meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The position starts at $18.00 per hour. Benefits available to all employees include free telemedicine, a free prescription discount program, employee assistance programs, access to earned pay through PNC EarnedIt, financial wellness support through PNC Workplace Banking, hands-on training and support, and career development. Additional benefits may vary by location and eligibility and may include vacation, holiday, and sick pay; medical, dental, and vision coverage; an Employee Stock Purchase Plan; and other voluntary insurance products. Ask the interviewer for details. Some benefits are not available in Arkansas. Employees must comply with applicable COVID-19 vaccination policies and reside within the service area. HCSG is an equal opportunity employer committed to diversity and inclusion, and provides equal employment opportunities without discrimination on legally protected grounds.

Requirements

A high school diploma or equivalent is preferred.
Previous experience in food service or a kitchen environment is preferred but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Ability to lift or carry up to 30 pounds and push or pull up to 50 pounds; stand, sit, bend, and walk for extended periods; and perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Current ServSafe or Food Handler certification is required where mandated by state or county law.
Residency within the service area is required.

Nice To Haves

Previous experience in food service or a kitchen environment.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform other duties as assigned.