Food Service Worker/Kitchen Helper/Dietary Aide

Healthcare Services Group, Inc.•Hinton, WV

About The Position

Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, assisting with preparing and serving meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The position includes food preparation, meal service according to residents’ dietary needs and portion sizes, and cleaning and sanitizing kitchen equipment, utensils, and dining areas. The worker follows food safety and sanitation guidelines and interacts positively with residents, staff, and guests. A high school diploma or equivalent and previous food service or kitchen experience are preferred but not required. A current ServSafe or Food Handler certification is required where mandated by state or county law, and residency within the service area is required. The role requires lifting and carrying up to 30 pounds, pushing and pulling up to 50 pounds, and standing, sitting, bending, and walking for extended periods. It also involves continuously performing routine, repetitive tasks and working around food and cleaning products.

Requirements

  • Ability to follow instructions and work as part of a team.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Comply with COVID-19 vaccination policies.
  • Lift and carry up to 30 pounds and push and pull up to 50 pounds.
  • Stand, sit, bend, and walk for extended periods; perform routine, repetitive tasks continuously; and work around food and cleaning products.
  • Current ServSafe or Food Handler certification, as required by state or county law.
  • Residency within the service area.

Nice To Haves

  • High school diploma or equivalent preferred.
  • Previous experience in a food service or kitchen environment preferred, but not required.

Responsibilities

  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • Perform all other duties as assigned.

Benefits

  • Free telemedicine
  • Free prescription discount program
  • Free employee assistance programs
  • PNC EarnedIt access to get paid when needed
  • Financial wellness support from PNC Workplace Banking
  • Hands-on training and support
  • Career development
  • Additional benefits may vary by location and eligibility and may include vacation, holiday, and sick pay, medical, dental, and vision coverage, an Employee Stock Purchase Plan, and other voluntary insurance products.
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