Dietary Aide

Hospital Housekeeping Systems•Show Low, AZ

About The Position

The Dietary Aide joins the culinary team at Summit Healthcare, assisting patients with menu selection and delivering meals promptly. The role focuses on ensuring meals match patients’ orders and dietary requirements while providing excellent customer service. Duties also include preparing hot and cold items and condiments, handling patient menus, following health and safety policies, and supporting team members and management to help the department operate efficiently. Full-time and part-time positions are available, with day, evening, and night shifts based on facility needs. Applicants must pass a background check and drug screen and provide proof of U.S. employment eligibility.

Requirements

Must be at least 18 years old.
Must practice good personal hygiene and be neatly groomed in a uniform.
Must communicate effectively in English and work well in a team environment.
Must be able to operate equipment necessary to perform essential job functions.
Must pass a background check and drug screen and provide proof of employment eligibility in the United States.
Must be able to stand and walk for prolonged periods, stoop and bend frequently, and lift up to 50 pounds.

Nice To Haves

Culinary experience, such as in a cook, commercial kitchen, fast food, hotel operations, or healthcare role.

Responsibilities

Ensure each patient receives an accurate meal that matches their order and diet requirements.
Provide excellent customer service to patients.
Deliver and collect patient menus in a timely manner.
Prepare hot and cold items and condiments for meal times.
Follow the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.