Dietary Aide (Part Time)

Healthcare Services Group•Montesano, WA

3d•Onsite

About The Position

Healthcare Services Group (HCSG) is hiring a part-time Dietary Aide to prepare and serve meals for residents in a long-term care facility. The role supports nutritious meals and positive resident experiences by assisting with food preparation, serving residents according to their dietary needs and portion sizes, and maintaining clean and sanitary kitchen and dining areas. The Dietary Aide follows food safety and sanitation guidelines and interacts positively with residents, staff, and guests. The position requires the ability to perform routine, repetitive tasks continuously, work around food and cleaning products, and meet the stated lifting, pushing, pulling, standing, sitting, bending, and walking demands. A current ServSafe or Food Handler certification is required when mandated by state or county law, and residency within the service area is required. The offered pay rate is $17.50–$18.50 per hour; salary rates depend on qualifications, experience, education, and facility needs.

Requirements

Ability to follow instructions and work as part of a team.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Ability to lift and carry up to 30 pounds and push and pull up to 50 pounds.
Ability to stand, sit, bend, and walk for extended periods.
Ability to perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Current ServSafe or Food Handler certification when required by state or county law.
Residency within the service area.

Nice To Haves

High school diploma or equivalent preferred.
Previous experience in food service or a kitchen environment preferred, but not required.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform other duties as assigned.