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The Culinary Instructor at the Ohio School for the Deaf maintains Career and Technical Education (CTE) licensure and relevant industry and curriculum requirements for the culinary arts program in the hospitality pathway. The instructor plans, delivers, and evaluates learning using approved curricula and industry- and state-approved assessments. Instruction combines classroom learning and hands-on training in culinary techniques, food preparation, baking, nutrition, food safety and sanitation, kitchen operations, and food service management. The position includes maintaining a safe, organized commercial kitchen; supervising students during food preparation and service; managing equipment and inventory; ordering supplies; developing recipes and menus; assessing student performance; and maintaining student records. The instructor incorporates industry standards and workplace expectations into instruction, builds students’ employability and professional skills, coordinates work-based learning, and prepares students for industry-recognized certifications. The role also involves collaboration with school staff, families, community members, and industry partners to support students’ technical and academic development for post-secondary education and culinary-related careers. The position primarily serves the high school CTE pathway and may also include serving as an IEP teacher of record and providing CTE pathway support to K-12 and 4Plus students. The position is permanent, full-time, and scheduled Monday through Friday, 7:30 a.m. to 3:30 p.m. Compensation is in accordance with the OEA/ODBES teacher scale.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed

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