Culinary Arts Adjunct Instructor

Remington College•Maple Heights, OH
•$0 - $25

About The Position

Remington College is seeking a culinary arts professional to join its academic team on a part-time basis. The instructor will educate students training in culinary arts, instruct and evaluate students in their area of specialty, use technology and media effectively in the classroom, track attendance, provide timely assignment feedback, attend faculty and staff meetings and in-service meetings, follow school policies, and participate in graduation ceremonies. The instructor may also perform other duties and participate in special projects as assigned.

Requirements

  • High school diploma or GED.
  • At least three years of experience in culinary arts, such as chef work, prep work, or kitchen management.

Responsibilities

  • Instruct and evaluate students in the instructor’s area of specialty.
  • Keep up to date with and effectively use technology and media in the classroom.
  • Track student attendance and post assignment feedback in a timely manner.
  • Attend faculty/staff and in-service meetings.
  • Implement and adhere to all school policies.
  • Participate in graduation ceremonies.
  • Perform other duties and participate in special projects as assigned.

Benefits

  • Competitive salary.
  • Comprehensive benefits package for full-time employees, including health, dental, disability, life, and vision coverage, 401(k), and flexible spending accounts.
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