Remington College is seeking a culinary arts professional to join its academic team on a part-time basis. The instructor will educate students training in culinary arts, instruct and evaluate students in their area of specialty, use technology and media effectively in the classroom, track attendance, provide timely assignment feedback, attend faculty and staff meetings and in-service meetings, follow school policies, and participate in graduation ceremonies. The instructor may also perform other duties and participate in special projects as assigned.
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Job Type
Part-time
Education Level
High school or GED