Chef Jobs

About The Position

Requirements

• Minimum of 3 years Executive Chef experience.
• Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
• Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).
• Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Nice To Haves

• Fine dining experience a plus.

Responsibilities

• Ensure the efficiency and quality of food purchasing, receiving, storage, and preparation (from pre-preparation to plate presentation), sanitation of the production areas, and direct supervision of all food production staff (and utility staff where applicable) within budgetary parameters.
• Supervise, implement and maintain core menus and recipe management system and BOH computer system.
• Maintain proper procedures to maintain kitchen/equipment sanitation.
• Responsible for monthly internal sanitation audit.
• Comply with all federal and state regulations pertaining to food handling/production (Health Department/HAACP).
• Partner with Unit Manager to ensure issues with food production, preparation and presentation are resolved.
• Ensure optimum food quality/presentation.
• Develop and maintain relationships with residents through dining room visits and meetings.

Benefits

• A culture rooted in diversity, equity, inclusion, and belonging
• Comprehensive medical, dental, and vision coverage, plus wellness reimbursements, health coaching, and telemedicine
• PTO and paid volunteer hours (per state regulations)
• 401(k) with 3% company match for team members 18+
• On-site medical centers and health/well-being resources for team members
• Education assistance, certification reimbursement, and access to 6,000+ online courses
• Exciting growth opportunities as we continue to expand