Sushi Chef

Flagship Restaurant Group•Dallas, TX

20d•Onsite

About The Position

Flagship Restaurant Group is seeking a passionate and skilled Sushi Chef to join our dynamic team. We offer a comprehensive training program designed to prepare individuals with superior knife skills for success. This role requires excellent communication, the ability to follow instructions accurately, and the capacity to thrive in a fast-paced environment while upholding high standards of food quality and sanitation. The ideal candidate must be able to work flexible hours, including evenings, weekends, and holidays.

Requirements

Previous experience working as a Sushi Chef or in a similar role preferred, but not required.
Superior knife skills.
Excellent communication skills, both verbal and written.
Ability to follow instructions accurately and efficiently.
Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

Prepare sushi dishes according to recipes and specifications.
Ensure the quality and freshness of ingredients used.
Maintain cleanliness and organization of the sushi bar and kitchen area.
Adhere to food safety and sanitation standards at all times.
Collaborate with kitchen team members to ensure timely and efficient service.
Assist in inventory management and ordering of sushi ingredients.
Provide excellent customer service and interact with guests in a friendly and professional manner.