Lead Cook / Sous Chef
ClubLink • Coral Springs, FL90d • $18 - $26
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Lead Cook /Sous Chef
ClubLink•Coral Springs, FL
•$18 - $26
About The Position
We are seeking a dedicated Lead Cook/Sous Chef to join our culinary team and help manage our kitchen operations alongside our F&B Manager. We are a premier semi-private golf and country club offering our members and guests exceptional service, and a welcoming atmosphere. From daily member dining to banquets, tournaments, and special events, our culinary team takes pride in delivering superior experience. Position Overview The Lead Cook/Sous Chef will work in a hands-on team environment to ensure that all food preparation, production, and service meet the highest standards of quality and presentation. This role works closely with the F&B Manager to supervise kitchen staff, coordinate occasional banquets and maintain consistency across all dining outlets.
Requirements
- 2-3 years of culinary experience preferably in a club or hospitality setting.
- Experience in a leadership or supervisory role is a plus
- Strong knowledge of banquet production.
- Excellent communication and organizational skills.
- Ability to multitask and perform under pressure, particularly during high-volume service.
- Passion for hospitality and a strong commitment to member satisfaction.
Nice To Haves
- Culinary degree or formal training preferred but not required.
Responsibilities
- Support daily operations of the main kitchen and banquet facilities.
- Supervise and train cooks and kitchen staff to ensure efficiency and teamwork.
- Oversee food preparation and execution for member dining, banquets, tournaments, and special events.
- Maintain high culinary standards for taste, presentation, and portion control.
- Assist with menu development and event-specific menus.
- Help monitor inventory and assist with ordering.
- Ensure compliance with health, safety, and sanitation standards at all times.
- Act as a Kitchen lead/ Supervisory role in the absence of the Executive Chef.
Benefits
- Competitive pay and benefits package for full-time employees.
- Pay range is $18 to $26 depending on experience.
- Club perks, such as meals, golf privileges, retail discounts, etc.
- Professional growth opportunities within a supportive team environment.
- A beautiful work setting with engaged members and a collaborative staff culture.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
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