Event Chef Supervisor - Marigolds and Onions

PROOF OF THE PUDDING•Toronto, ON

22d•CA$30 - CA$35•Onsite

About The Position

Marigolds and Onions is a leading catering and event production company in Toronto, serving a wide range of clients from corporate events to large festivals and international sporting events. They are seeking experienced Chef Supervisors to join their Special Events culinary team for a busy season. This role involves overseeing on-site kitchen operations, managing culinary staff, ensuring food quality and safety, and executing event production in fast-paced environments. The Chef Supervisor plays a key leadership role in successful event execution and maintaining brand standards. The company is specifically hiring to support culinary operations at two major sporting events: the RBC Canadian Open and the National Bank Open.

Requirements

Food Handler Certification required
Valid Driver’s License required
Minimum 5–10 years of experience as a Chef Supervisor within events, catering, or largescale hospitality operations
Previous experience managing and supervising kitchen teams
Strong knowledge of food allergies, dietary restrictions, and food safety standards
Ability to remain calm and organized under pressure
Strong problem-solving and decision-making skills
Excellent communication and leadership abilities
Ability to expedite food service efficiently in high-volume environments
Flexible schedule with availability for evenings, weekends, and event-based hours
Reliable, punctual, and professional in all work settings
Legally eligible to work in Canada
Able to travel to multiple event locations throughout the GTA

Nice To Haves

Do you have any restrictions on the number of hours you can work per week?
Do you have previous experience in event catering and managing your own kitchen?
Do you hold a valid Driver’s License?

Responsibilities

Set up kitchen workspaces with appropriate stock, equipment, and supplies required for service.
Operate standard kitchen equipment safely and efficiently.
Ensure all cooking utensils and kitchen equipment are clean and properly maintained before use.
Ensure compliance with all food health and safety regulations.
Monitor food production timing to align with event itineraries and service schedules.
Plan and direct activities related to menu preparation and food production.
Instruct cooks in food preparation, cooking techniques, garnishing, and presentation.
Supervise specialist chefs, cooks, and other kitchen staff during event operations.
Ensure food portions and presentation meet company standards and product specifications.
Maintain a positive, professional, and productive kitchen environment.
Demonstrate strong teamwork and communication with both front-of-house and back-of-house teams.
Coordinate loading, transportation, and delivery of food and equipment to event locations as required.
Troubleshoot operational challenges and adapt quickly in dynamic event environments.