Chef Jobs

About The Position

Requirements

• Minimum of 5 years of full service restaurant chef/culinary supervisor experience and/or culinary degree or combination of both.
• Ability to fully understand kitchen operations and have knowledge about ingredients, methods of preparation and general kitchen equipment cleaning and maintenance.
• Excellent hospitality and communication skills, both oral and written.
• Working knowledge of Microsoft Office programs and ability to learn ordering/inventory systems.
• Must have valid driver license and acceptable driving record.

Responsibilities

• Direct and manage kitchen crew with food preparation to include supervising team on the line and prep. Will include creation of schedules, evaluations, training, discipline, and hiring.
• Works with Executive Chef in planning menus. Includes writing recipes, use records, assessing cost, etc.
• Responsible for maintaining sanitation and health department guidelines in the kitchens to include training.
• Supervises staff to ensure portion controls are met and food is prepared to standard. Tastes, smells and observes food to ensure conformance with recipes and appearance standards.
• Responsible for ensuring inventory is maintained to par levels. Responsible for placing orders and overseeing monthly inventory.
• Performs all other related duties as assigned.

Benefits

• Health insurance
• Paid time off
• Training & development
• Vision insurance
• 401(k)
• 401(k) matching
• Dental insurance
• Tuition assistance