The Catering Sous Chef I assists with the overall success of the food program and oversees culinary functions. The role assists in all phases of planning, ordering, inventory, and food preparation, while adhering to the client’s culture and guidelines, Health Department regulations, and company standards for food quality, freshness, and presentation. The Catering Sous Chef I motivates, trains, develops, and directs back-of-house associates preparing and cooking food to meet the objectives of the operation and satisfy customers, clients, and management.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed