Northwood University Dining Services is seeking a Catering Sous Chef to lead the culinary execution of campus events, including student functions, conferences, donor dinners, and special occasions. The role involves developing event menus, preparing and presenting high-quality food, overseeing catering operations, and working with the team to deliver exceptional hospitality and service. The ideal candidate is organized, adaptable, passionate about culinary excellence, and committed to developing a strong team.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed