Catering Sous Chef

Creative Dining Services•Midland, MI
•$20 - $22•Onsite

About The Position

Northwood University Dining Services is seeking a Catering Sous Chef to lead the culinary execution of campus events, including student functions, conferences, donor dinners, and special occasions. The role involves developing event menus, preparing and presenting high-quality food, overseeing catering operations, and working with the team to deliver exceptional hospitality and service. The ideal candidate is organized, adaptable, passionate about culinary excellence, and committed to developing a strong team.

Requirements

  • At least 3 years of professional culinary experience.
  • Previous culinary leadership or management experience.
  • ServSafe certification required.
  • Experience with high-volume foodservice, catering, and special events.
  • Experience creating diverse menus, including vegetarian, vegan, and allergen-friendly offerings.
  • Proficiency in inventory management, purchasing, and foodservice ordering systems.
  • Passion for developing team members and delivering exceptional guest experiences.

Nice To Haves

  • Culinary Arts degree preferred.

Responsibilities

  • Direct food production, presentation, and service for conferences, banquets, and campus events.
  • Ensure exceptional food quality, guest satisfaction, and hospitality standards.
  • Maintain compliance with food safety, sanitation, and workplace safety requirements.
  • Develop event menus and accommodate dietary and allergen needs.
  • Assist with catering inventory, purchasing, and food cost control.
  • Develop team members and help deliver exceptional guest experiences.

Benefits

  • Medical, dental, and vision insurance.
  • 401(k) with company match.
  • Paid time off.
  • Up to 75% tuition assistance for employees and dependents at Northwood University.
  • Quarterly bonus opportunities.
  • Free campus gym (available to spouse) and library access.
  • Shift meals provided.
  • Complimentary Employee Assistance Program.
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