As a Sous Chef I, you assist with the overall success of the food program and oversee culinary functions. You assist in planning, ordering, inventory, and food preparation while following the client’s culture and guidelines, Health Department regulations, and company standards for food quality, freshness, and presentation. You also motivate, train, develop, and direct back-of-house associates as they prepare and cook food to meet the objectives of the operation and satisfy customers, clients, and management.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed