As a Sous Chef I, you assist with the overall success of the food program and oversee culinary functions. You assist with planning, ordering, inventory, and food preparation while following the client’s culture and guidelines, Health Department regulations, and company standards for food quality, freshness, and presentation. You also motivate, train, develop, and direct back-of-house associates who prepare and cook food to meet the objectives of the operation and the satisfaction of customers, clients, and management.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed