Sous Chef - Mid Shift

Crab's Claw Oceanfront Caribbean Seafood Restaurant • Atlantic Beach, NC

8d

About The Position

The Sous Chef is a hands-on kitchen manager responsible for closing the kitchen on the PM shift at a busy, high-volume restaurant. The role is year-round and requires maintaining high food-quality standards while following food protocols and house recipes. The kitchen serves lunch and dinner every day and operates at a fast pace.

Requirements

• At least 15 years of kitchen management experience at the Sous Chef level or higher.
• Cooking experience across all aspects of the line.
• Experience with a fire grill, sauté, pantry, fryer, and steam bar.
• Experience in a full-service restaurant and/or fast-food operation.
• Quality-driven approach and ability to maintain high food standards.
• Positive attitude and ability to handle stress in the kitchen.
• Ability to multitask and work all weekends.

Responsibilities

• Manage and work hands-on across all aspects of the kitchen and food preparation.
• Cook on the fire grill, sauté station, pantry, fryer, and steam bar.
• Maintain high-volume production while meeting high food-quality standards.
• Follow food protocols and house recipes.
• Multitask and expedite (expo) from the grill.
• Train new employees according to established standards.
• Work all weekends.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed