The Sous Chef helps the Executive Chef prepare and cook foods and coordinates cooks and other food-service associates. The position assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. It is based at MUSC Ashley River Tower in Charleston, South Carolina, and is a full-time role with variable days and hours across AM and PM shifts. Open availability is preferred, and rotating weekends are included. One year of related experience is required. The pay range is $20.00 to $22.00 per hour.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed