Sous Chef

Fleming's Prime Steakhouse & Wine Bar•Coral Gables, FL

13d

About The Position

As a Sous Chef at Fleming’s Prime Steakhouse & Wine Bar, you will help deliver memorable guest experiences through quality food, wine, and personalized service. You will support a welcoming and inclusive kitchen culture, help develop kitchen Associates, and contribute to restaurant results by overseeing kitchen setup and food production. The role emphasizes food quality, recipe adherence, safety, sanitation, and teamwork.

Requirements

At least 2 years of prior kitchen supervisory or kitchen management experience.
Availability to work a flexible schedule.
Legal authorization to work in the United States.
Must be at least 21 years of age.

Nice To Haves

At least 2 years of previous polished casual or fine dining experience.
Basic computer proficiency.

Responsibilities

Help maintain a fully staffed kitchen, foster an inclusive environment, develop kitchen Associates, and hold the team accountable constructively and supportively.
Implement security protocols to help ensure the safety of employees and guests.
Supervise kitchen setup and food production areas to maximize productivity and minimize waste.
Oversee line checks, testing, training, recipe adherence, expo management, cook times, and cooking.
Ensure menu items are prepared according to recipe and presented to high standards.
Enforce safety and sanitation practices and maintain immaculate facilities.
Model the company’s Principles & Beliefs and foster a passionate, enjoyable restaurant culture.