Metz Culinary Management is seeking an Executive Chef to lead the culinary team at Oakdale Foxwood Spring Senior Living in Raymore, Missouri. The role is in a fast-paced, high-volume senior living setting and calls for a culinary leader passionate about food, service, leadership, and appealing presentations. The Executive Chef should bring a mentoring management style that fosters fun, creativity, and growth, and be prepared to develop current, trending, and diverse menus. The position offers work/life balance, flexibility, and no late nights. Metz Culinary Management describes itself as a family-driven company delivering restaurant-inspired hospitality. Its leaders are expected to reinforce the company’s values and culture while supporting team members’ personal growth, enrichment, and career success. The company has over 7,000 team members and focuses on excellence in quality and service across onsite dining and support services.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed