Chef Jobs

About The Position

Requirements

• Proven ability to lead a small team with a focus on fiscal responsibility and culinary excellence
• Commitment to executing company standards and recipes with precision and consistency
• 3+ years of experience in a lead culinary position or high-volume production experience, displaying career advancement
• Physical requirements include lifting chairs, moving tables, standing for long periods, and assisting with banquet set-up and tear-down
• Flexibility to work weekends, nights, and holidays
• ServSafe Manager certified or the ability to obtain certification

Nice To Haves

• Culinary degree or equivalent hospitality experience

Responsibilities

• Prepare and execute both buffet and plated meals in a catering environment
• Lead a dedicated culinary team, ensuring fiscal responsibility and upholding high culinary standards
• Manage culinary operations including inventory, ordering, scheduling, and kitchen maintenance
• Maintain kitchen cleanliness and organization
• Adhere to company recipes, standards, and quality guidelines
• Support the team by taking on various roles as needed, including prep work, cooking, dishwashing, and kitchen cleaning

Benefits

• Competitive pay
• Favorable bonus plan
• PTO
• Paid holidays
• Sick leave
• Medical insurance
• Dental insurance
• Vision insurance
• Accident insurance
• Life insurance
• Company funded health reimbursement account
• 401(k) with company match