We are hiring immediately for full time and part time CHEF positions. This role directs, coordinates, and evaluates assigned kitchen, food production, and food-service associates. The position ensures all food handling, sanitation, and customer service standards are met, and efficiently prepares high-quality food items according to standardized recipes to meet production, delivery, and service schedules. The role also involves tracking food use, waste, and consumption, receiving and inspecting product and supplies, and maintaining the sanitation of equipment, supplies, and utensils. The Chef also helps select and develop recipes and menus.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed