Sous Chef
Burrard • Kelowna, BC19d • CA$60,000 - CA$65,000 • Onsite
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Sous Chef
Burrard•Kelowna, BC
•CA$60,000 - CA$65,000•Onsite
About The Position
Work among Friends + Nature. Panoramic views of nature surround our Table Nineteen lounge, dining room, and event space. Table Nineteen at Okanagan Golf Club has an energetic and professional Team that creates globally balanced main and share plates – a refined culinary take with a sense of familiar. Clever house-made twists and thoughtfully selected + locally available + ethically sourced ingredients in the relaxed but lively Table Nineteen. An operation of this caliber requires an experienced, hands-on and curious Sous Chef. The successful candidate reports to the Executive Chef, is authentic, resourceful, realizes the importance of exceptional communication, is humble and creative in their approach, and is disciplined about holding themselves accountable. Candidates must have strong collaborative skills, be constant learners, lead through influence and passion, operate with positive intent, and enjoy investing into a high-functioning and growing team.
Requirements
- Strong a la carte culinary experience with a solid understanding of best practices
- Experience leading a kitchen team
- Exceptional problem solving, communication, and multi-tasking skills.
- Ability to work efficiently and maintain organization in a fast-paced environment with a positive attitude.
- Emotionally intelligent and conveys and embodies our standard of leadership.
- Expression of our Core Values: Be Real: Communicate with honesty, openness, and respect. Own It: Take responsibility and show passion. Bring Your Best: Provide new ideas and seek opportunities for growth. Succeed Together: Show compassion; appreciate uniqueness.
Nice To Haves
- Culinary degree/red seal strongly recommended
Responsibilities
- Assist the Executive Chef in planning menus considering Guests, marketing conditions, dish popularity, and cost.
- Cook and directly supervise the cooking of dishes, maintaining a positive and professional approach.
- Monitor controls to minimize waste and loss.
- Help schedule and co-ordinate the kitchen Team Members to ensure that food preparation is economical, technically correct, and consistent according to the menu syllabus.
- Work with the Executive Chef to develop recipes and techniques for meal preparation and presentation, that produces consistent high quality dishes and minimizes costs; monitor portioning over all items served.
- Work cross-functionally with the Food & Beverage Services Manager (and Assistant) and Event Managers/Coordinators to assure that culinary production consistently exceeds Guest expectations.
Benefits
- $60,000-65,000 annual salary (depending on experience)
- Tips and event surcharge payouts
- FREE GOLF and GROUP LESSONS
- Career growth and training opportunities
- Extended health, dental, and vision benefits (for full-time Team Members)
- Flexible schedule
- Regularly scheduled Team social events
- Discounts on meals and golf shop merchandise
- Working for a company that strives to give its Team Members a world-class experience; 2024 Employees First Award Winner
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
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