Junior Sous Chef

Pyramid Global Hospitality•Chatham, MA

13d•Onsite

About The Position

Pyramid Global Hospitality is seeking a full-time, year-round Junior Sous Chef to join the culinary team at Chatham Bars Inn, a Forbes Five-Star resort on Cape Cod, Massachusetts. This role involves assisting in food preparation for the hotel's tavern, ensuring high product quality and service standards, and providing optimal dining service to guests. The Junior Sous Chef will focus on accurately and efficiently cooking various food items, preparing and portioning food products before cooking, and performing duties related to food and final plate preparation and presentation, including plating, garnishing, and preparing garnishes for hot menu items.

Requirements

Familiarity with basic and advanced cooking methods.
Ability to work long hours including weekends and holidays.
3+ years of experience as a cook in a high-volume professional kitchen.
Basic allergy knowledge.
Full knowledge of correct cooking temperatures of all vegetables and proteins.
Ability to provide cutting tools needed to perform the job.
Ability to provide a calibrated food grade thermometer.
Full knowledge of the state’s health codes as well as the eco sure food safety and health report.
Active Food handler’s certification.
Strong organizational skills.
Ability to work independently.
Able to be on your feet for long periods of time.
Able to lift at least 50 pounds.
At least 21 years of age.
A desire to exceed expectations.
An energetic personality.

Responsibilities

Assisting in food preparation for the tavern at the hotel.
Ensuring that product quality and service standards are met.
Ensuring optimum dining service is provided to hotel guests.
Accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products.
Preparing and portioning food products prior to cooking.
Performing other duties in the areas of food and final plate preparation and presentation.
Plating and garnishing of cooked items.
Preparing appropriate garnishes for all hot menu item plates.