Pastry Sous Chef Outlets
Omni Hotels & Resorts • Carlsbad, CA19d • $29 - $29 • Onsite
Chef Jobs
7,918 jobs found — updated daily
Sous Chef
OTG • Orlando, FL19d • $60,000 - $65,000 • OnsiteWedding Banquet Chef
Wedgewood Weddings • Moraga, CA19d • OnsiteCulinary Director/Executive Chef
Tao Group Hospitality • New York, NY19d • $165,000 - $200,000 • OnsiteChef
Stew Leonard's • Paramus, NJ20d • $20 - $23 • OnsiteExecutive Sous Chef
Barcelona Wine Bar • Nashville, TN20d • OnsiteSous Chef
Compass Group • Atlanta, GA20d • OnsiteChef
Compass Group • Seattle, WA20d • OnsiteExecutive Chef
Life Care Services • Leesburg, FL20d • OnsiteExecutive Chef II
Compass Group • Columbia, SC20d • OnsiteCHEF
Compass Group • Chicago, IL20d • OnsiteSous Chef
HHS, LLC • Lewiston, ID20d • $70,000 - $70,000 • OnsiteExecutive Sous Chef
RiverPlace Hotel • Portland, OR20d • OnsiteSOUS CHEF
Compass Group • Spartanburg, SC20d • $21 - $24 • OnsiteJunior Sous Chef
Pyramid Global Hospitality • Phoenix, AZ20d • OnsiteFood Fanatic Chef
US Foods • Grand Forks, ND20d • $75,000 - $120,000 • OnsiteSous Chef
Fleming's Prime Steakhouse & Wine Bar • The Woodlands, TX20d • OnsiteExecutive Chef
GREEK HOUSE CHEFS INC • Columbus, OH20d • $24 - $26 • OnsiteExecutive Chef
Fabio Viviani Hospitality Group • Cincinnati, OH20d • $90,000 - $95,000 • OnsiteExecutive Chef
Fleming's Prime Steakhouse & Wine Bar • Tucson, AZ20d • Onsite
Patry Sous Chef Outlets
Omni Hotels & Resorts•Carlsbad, CA
•$29 - $29•Onsite
About The Position
The Pastry Sous Chef will elevate the dining experience by assisting in preparing baked goods, pastries, cakes, chocolates, and other tantalizing products for all the outlets throughout the resort and banquets. The Pastry Sous Chef will supervise the pastry kitchen and assist the Pastry Chef with various assigned tasks.
Requirements
- Minimum of 2 years in a hotel supervisory position within the Culinary Department
- Culinary degree or Apprenticeship certification
- Must complete CA Food handler’s Card training that is provided upon hire.
Responsibilities
- Leads by example in the pastry kitchen.
- Produces various types of pastries, cakes, and chocolates.
- Evaluates recipes and food orders and prepare according to standards.
- Assist Pastry Associates on each station of the pastry kitchen and other stations as needed.
- Daily follow-up on all product freshness, rotation, and development.
- Communicate all safety and sanitation policies through daily dialogue with all hourly staff.
- Develop and challenge existing processes of standardization with focus on expense control and quality.
- Keep up on pars. Assist in daily inventory, making sure the kitchen is stocked up with what’s necessary.
- Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities can include training employees; planning and assigning work duties.
- Other duties may be assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
Job Search Resources
Build a Resume for Chef
The resume builder that gets results.
- Get clear feedback so you look as qualified as you are
- Align your resume with the job to get further in the process, faster
- Take the guesswork out of resume writing
