Sous Chef (4470)
About The Position
The Sous Chef plans and directs food preparation in the kitchen. The role supervises kitchen staff, monitors problems as they arise, and takes control of situations when needed. This is a full-time position at Bassett Street Brunch Club in Madison, Wisconsin, with a stated salary range of $63,000 to $67,000 per year. The job shift is listed as “Any.” Food Fight Restaurant Group describes its culture as collaborative and focused on developing its teams and restaurants. The company emphasizes autonomy for restaurant leadership, flexible scheduling, continued education and tuition reimbursement, opportunities for advancement, and administrative support for its restaurants.
Requirements
- High school diploma minimum; candidates with culinary degrees are preferred.
- Two or more years of experience as a sous chef is preferred.
- Ability to effectively manage, direct, and lead a large team.
- Strong communication abilities with employees, vendors, and customers.
- Problem-solving capabilities and willingness to work in a fast-paced, sometimes high-pressure environment.
- Collaborative attitude emphasizing excellent customer service.
- Strong time-management skills and ability to multitask.
- Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes.
Nice To Haves
- Culinary degree.
- Two or more years of experience as a sous chef.
Responsibilities
- Plan and direct food preparation in the kitchen.
- Supervise, manage, direct, and lead kitchen staff.
- Monitor issues in the kitchen and take control of situations as needed.
Benefits
- Medical insurance with employer contribution.
- Dental insurance with employer contribution.
- Vision insurance with employer contribution.
- Disability insurance with employer contribution.
- 401(k) retirement plan with employer match.
- Paid time off.
- Wellness benefits.
- Flexible scheduling.
- Continued education opportunities and tuition reimbursement.
- Opportunities for advancement and career growth.
- Administrative support for restaurant operations.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
