AM Restaurant Chef
About The Position
The AM Restaurant Chef provides outstanding service to members and guests in a professional and courteous manner. The role assists with meal planning, labor costs, and supply requisitioning, and performs cooking, portion control, and garnishing in accordance with company standards. Through teamwork, the chef supports the department in achieving its vision and goals. The chef maintains food-production quality and prepares menu items according to standard recipes. The role provides ongoing training to junior sous chefs, line cooks, buffet stewards, and buffet attendants; supervises the kitchen during meal periods, including banquets, when the Executive Sous Chef or Executive Chef is absent; and works with those chefs to execute club events and private functions. The position also supports outlet menu planning, kitchen equipment maintenance, consistent opening and closing procedures, food-cost controls, safe product handling and storage, equipment safety, and monthly Food & Beverage inventory.
Responsibilities
- Maintain high food-production standards to ensure member and guest satisfaction.
- Prepare menu items according to standard recipes and ensure employees meet company standards.
- Provide ongoing training to junior sous chefs, line cooks, buffet stewards, and buffet attendants.
- Assume responsibility as Kitchen Supervisor during meal periods, including banquets, when the Executive Sous Chef or Executive Chef is absent.
- Ensure employees adhere to work schedules and control kitchen labor costs while maintaining operational standards.
- Work with the Executive Sous Chef or Executive Chef to execute club events and private functions.
- Assist with menu planning across all outlets.
- Plan and record preventative maintenance services for kitchen equipment.
- Ensure consistent kitchen opening and closing procedures.
- Understand and control food-cost percentages and protect food products in storage and production.
- Ensure employees handle and store products properly.
- Uphold safety standards and proper equipment usage, and ensure employee compliance.
- Assist with Food & Beverage Department internal controls, including the monthly inventory process.
- Assist with meal planning and supply requisitioning; perform cooking, portion control, and garnishing according to company standards.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
