AM Chef

Relais & Châteaux • Gay, GA

3d

About The Position

Quercus is seeking a dependable, organized AM Chef to oversee daily preparation and service for hotel breakfast and lunch, prepare in-suite snacks, and support kitchen production. This hands-on role requires attention to detail, strong time management, and a commitment to consistent, thoughtful food preparation.

Requirements

• Previous professional cooking experience, preferably with breakfast and lunch service.
• Strong cooking fundamentals and the ability to manage multiple tasks during service.
• Ability to work independently while communicating effectively with the team.
• Attention to detail, consistency, and care for ingredients.
• Dependability and availability for early morning shifts, including weekends and holidays as scheduled.
• Ability to perform the physical duties of the position, including standing for extended periods, bending, and moving supplies, with or without reasonable accommodation.

Responsibilities

• Prepare and execute hotel breakfast and lunch service, ensuring consistent quality, presentation, and timely delivery.
• Prepare, portion, and package in-suite snacks according to established standards.
• Complete daily prep lists and kitchen production tasks to support service and the broader culinary team.
• Follow recipes, portion guidelines, and presentation standards consistently.
• Accommodate dietary restrictions and allergies in coordination with the service and kitchen teams.
• Maintain an organized walk-in cooler, consolidating ingredients daily and ensuring proper labeling, dating, storage, and rotation.
• Monitor ingredient quality and inventory, communicating shortages and production needs to kitchen leadership.
• Receive and properly store deliveries as needed.
• Keep workstations, equipment, and storage areas clean and organized throughout the shift.
• Follow food safety and sanitation procedures, including proper temperature control.
• Communicate completed prep, remaining tasks, and service needs during the handoff to the next shift.
• Complete opening duties and assigned cleaning tasks, leaving the kitchen ready for continued service.

Benefits

• Health insurance benefits for full-time positions.
• Opportunity for professional growth within an evolving luxury hospitality program.
• Competitive hourly compensation.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed